A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Cherry Bombe is a media company celebrating women & cool creatives in the world of food & drink. Subscribe for our weekly Friday Newsletter, the latest news, and more!

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Learn to cook hit restaurant recipes at home!

Life has taught me to never be scared of challenges.

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Headnotes: Thoughts on Cookbook Design is dedicated to essays, interviews, and visual galleries exploring the design and production of cookbooks and other exceptional books on food and drink.

Creative Mood is for unapologetic entrepreneurs and creatives who want to build a life and business they’re obsessed with. We cover branding, business strategy, and the real, messy side of being human. You in?

A newsletter for food writers. Come on in!

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

Exploration and insights at the intersection of food, hunting, fishing and nature

A space to nourish your creativity. Move your ideas forward with intention and clarity. Explore podcast conversations with creatives and entrepreneurs about their process. Bonus: Supportive tools and recipes that bring the vibe ⚡️

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

weekly musings on food told through history and story.

Meaningful, funny, inspiring, poignant things I have conquered, failed, and learned in my own mental health journey to help you in your marvelous adventure on this earth, too.